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"Simple Flow Injection Analysis System For Determination Of Added Sugars In Dairy Products"
J. Dairy Res. 1998 Volume 65, Issue 4 Pages 675-680

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	'authorsweb' => 'EDUARDO CORT&Oacute;N a and GUILLERMO LOCASCIO',
	'title' => 'Simple flow injection analysis system for determination of added sugars in dairy products',
	'journal' => 'J. Dairy Res.',
	'journal_id' => '0536',
	'fadid' => 'JDRS1998V0065P00675',
	'year' => '1998',
	'volume' => '65',
	'issue' => '4',
	'startpage' => '675',
	'endpage' => '680',
	'type' => 'Journal Article',
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	'abstract' => 'A microbial sensor based on a carbon dioxide electrode coupled with immobilized Saccharomyces cerevisiae (baker's yeast) was used for the determination of sucrose in dairy products. The sensor was used as the detector in a flow injection analysis system. Calibration curves for sucrose were established from 1 to 100 g/L. Determinations for several dairy products containing added sucrose gave good agreement with the concentrations given by manufacturers. Typically, the standard error of the method was shown to be <5% of the calculation mean.',
	'language' => 'English',
	'updated' => '2020-12-28 11:25:15',
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$i = (int) 1
$path = ''
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$url = 'http://dx.doi.org/10.1017/S0022029998003045'
$aus = 'EDUARDO CORT&amp;Oacute;N a and GUILLERMO LOCASCIO'
include - APP/View/Elements/citation.ctp, line 40
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::_renderElement() - CORE/Cake/View/View.php, line 1224
View::element() - CORE/Cake/View/View.php, line 418
include - APP/View/Techniques/view.ctp, line 52
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 109