University of North Florida
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Stuart Chalk, Ph.D.
Department of Chemistry
University of North Florida
Phone: 1-904-620-1938
Fax: 1-904-620-3535
Email: schalk@unf.edu
Website: @unf

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Juice

Classification: Fruit -> grapefruit -> juice

Citations 1

"Determination Of Total Acidity In Wines And Fruit Juices By Flow Injection Analysis"
GBF Monogr. Ser. 1989 Volume 11, Issue 1 Pages 277-280
Flossdorf, Josef; Wansheng, Yang (SFS)

Abstract: Procedures developed by J. Ruzicka were used for flow-injection anal. of total acidity in beverages. Agreement with the standard method is better than ±2%. Up to 30 determinations per h are possible with each 100-150 µL sample volume (SFS)
Acidity, total