University of North Florida
Browse the Citations
-OR-

Contact Info

Stuart Chalk, Ph.D.
Department of Chemistry
University of North Florida
Phone: 1-904-620-1938
Fax: 1-904-620-3535
Email: schalk@unf.edu
Website: @unf

View Stuart Chalk's profile on LinkedIn

Vegetable

Classification: Vegetable -> dried

Citations 1

"Analysis Of Amadori Compounds And Their Breakdown In Foods By HPLC"
Lebensmittelchem. Gerichtl. Chem. 1987 Volume 41, Issue 4 Pages 91-92
Reutter, M.;Eichner, K.

Abstract: The cited compounds were determined in commercial dried vegetables on an anion-exchange column of chemically modified silica gel with acetonitrile - phosphate buffer as mobile phase and post-column derivatization by treatment with alkaline triphenyltetrazolium chloride solution, the resulting red formazan being detected photometrically. This HPLC method gave better separation and was more rapid and specific than conventional amino-acid analysis. Fructosepyrrolidonecarboxylic acid was detected for the first time.
Fructose pyrrolidone carboxylic acid Spectrophotometry Post-column derivatization