University of North Florida
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Stuart Chalk, Ph.D.
Department of Chemistry
University of North Florida
Phone: 1-904-620-1938
Fax: 1-904-620-3535
Email: schalk@unf.edu
Website: @unf

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Food

Classification: Food -> buttermilk

Citations 1

"Estimation Of Soluble L-lactate In Dairy Products Using Screen-printed Sensors In A Flow Injection Analyzer"
Biosens. Bioelectron. 1998 Volume 13, Issue 2 Pages 219-225
W. A. Collier*, P. Lovejoy and A. L. Hart

Abstract: Screen-printed lactate sensors, with an outer membrane applied by an air-brush, were mounted in a flow injection analyzer. Dild. extracts of buttermilk and yoghurt were passed over the sensors. The lactate concentration. in the extracts was determined with a high degree of accuracy and precision (based on variation among sensors). Fresh sensors were used for each new buttermilk or yoghurt sample, but individual sensors were capable of giving repeatable results, with standard lactate solutions, over a large number of injections.
l-Lactate Electrode Electrode Apparatus Detector