University of North Florida
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Stuart Chalk, Ph.D.
Department of Chemistry
University of North Florida
Phone: 1-904-620-1938
Fax: 1-904-620-3535
Email: schalk@unf.edu
Website: @unf

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Milk

Classification: Biological fluid -> milk -> sheep

Citations 1

"Evaluation Of Flow Injection Analysis For Determination Of Urea In Sheeps And Cows Milk"
Acta Vet. Hung. 2002 Volume 50, Issue 3 Pages 263-271
Baumgartner, Martina, Flöck, Martina, Winter, Petra, et al.,

Abstract: Difficulties in measuring the urea content in sheeps milk often occur with spectral photometry due to the high protein and fat concentrations of the milk. In this study an enzymatic flow procedure (QuickChem 8000 Auto Analyser, Lachat Instruments, Milwaukee, USA) to determine the urea content in ovine and bovine milk was evaluated. Urea content is determined by the Berthelot reaction after splitting it enzymatically with urease. The free ammonia diffuses through a Teflon membrane into a stream of reagent solutions. Detection takes place by means of a reaction between the ammonium ions with hypochlorite and salicylate producing a green color, which is measured spectrometrically in a flow meter at 660 run. By using a diffusion cell chemical deproteinisation of milk is not necessary and capacity is high. The assessed procedure exhibited high accuracy and precision and reached a sample capacity of 55 samples an hour. Storage of the milk samples for several days as well as chemical preservation with bronopol had no effect on the measurement procedure. Due to the complexity of the apparatus and the costs associated therewith, the device proves less suitable for routine diagnostics but rather serves as a reference method for the measurement of urea concentration in milk.
Urea Spectrophotometry