Contact Info
Stuart Chalk, Ph.D.
Department of Chemistry
University of North Florida
Phone: 1-904-620-1938
Fax: 1-904-620-3535
Email: schalk@unf.edu
Website: @unf
International Journal of Food Microbiology
- Publisher: Elsevier
- FAD Code: IJFM
- CODEN: IJFMDD
- ISSN: 0168-1605
- Abbreviation: Int. J. Food Microbiol.
- DOI Prefix: 10.1016/j.ijfoodmicro,10.1016/0168-1605
- Language: English
- Comments: Fulltext from 1984 V1
Citations 1
"Development Of A Flow Injection Analysis Immunosensor For The Detection Of Escherichia Coli"
Int. J. Food Microbiol.
1995 Volume 27, Issue 2-3 Pages 129-137
P. Bouvrette and J. H. T. Luong*
Abstract:
A flow injection immunoanalysis system has been developed for the detection of Escherichia coli in artificially contaminated food samples. Anti-E. coli antibodies were covalently immobilized onto porous aminopropyl glass beads via glutaraldehyde activation to form an immunoreactor. After adsorption of the cells onto anti-E. coli antibody bound glass beads, 4-methylumbelliferyl-β-D-glucuronide was injected into the system which was then hydrolyzed by the adsorbed E. coli cells containing β-D-glucuronidase, an enzyme which is very specific to E. coli and to a few other strains of Shigella. Fluorescent 4- methylumbelliferone released from the enzymatic reaction was then detected by a fluorimeter. Owing to the specificity of the antibody towards E. coli, the FIA system was very selective for detection of E. coli whereas Shigella boydii, another GUD-positive bacterium, did not give any response. The FIA system was successfully used for detecting as low as 5 x 10(7) CFU/ml E. coli in less than 30 min and was reusable for at least 300 repeated assays. The immunoreactor yielded reproducible results during 3 months of experimentation if stored overnight at 4°C in carrier buffer containing 0.05 to 0.25% Tween 20.
Bacteria, echerichia coli
Food
Immunoassay
Fluorescence
Biotechnology
Sensor
Glass beads
Immobilized antibody