University of North Florida
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Stuart Chalk, Ph.D.
Department of Chemistry
University of North Florida
Phone: 1-904-620-1938
Fax: 1-904-620-3535
Email: schalk@unf.edu
Website: @unf

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Ascorbate

  • IUPAC Name: (2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one
  • Molecular Formula: C6H8O6
  • CAS Registry Number: 50-81-7
  • InChI: InChI=1S/C6H7O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-8,10H,1H2/q-1/t2-,5+/m0/s1
  • InChI Key: CIWBSHSKHKDKBQ-JLAZNSOCSA-N

@ ChemSpider@ NIST@ PubChem

Citations 2

"Electrocatalytic Properties Of Polypyrrole In Amperometric Electrodes"
Biosens. Bioelectron. 1991 Volume 6, Issue 8 Pages 689-698
Wolfgang Schuhmann, Roland Lammert, Martin Hämmerle and Hanns-Ludwig Schmidt

Abstract: The electrocatalytic oxidation of NADH, ascorbate, urate, xanthine and H-2O-2 at different polypyrrole electrodes has been investigated. The conducting polymer was grown on platinum, glassy carbon, or graphite electrodes and modified by means of enclosed redox-active anions or other redox-active compounds covalently bound to either the N- or the β-position of the pyrrole. Copolymers of pyrrole and N-substituted pyrrole derivatives of chloranil or 2,3-dichloro-1,4-naphthoquinone showed outstanding electrocatalytic properties of the oxidation of NADH. The application of these electrodes in amperometric steady-state measurements or flow injection systems in combination with dehydrogenase reactions has been possible.
Sensor Electrode Electrode Electrode Electrode Amperometry Apparatus

"Use Of A Laccase-column For Flow-injection Calorimetry"
Ann. NY Acad. Sci. 1998 Volume 864, Issue 12 Pages 493-496
Ikuo Satoh, Ikuko Sakurai

Abstract: A great number of enzyme-catalyzed reactions are accompanied by heat evolutions.1 Therefore, flow-injection analysis (FIA) based on calorimetry, that is, flow-injection calorimetry,2,3 in combination with biocatalysts as specific recognition elements gives convenient and versatile analytical methods for biorelated compounds. Nakatani and Shimizu purified a thermostable laccase from Trametes sp. and reported its enzymatic properties recently.4 The enzyme functioned as the catalyst in oxidative reactions of various kinds of dihydroxylated compounds (so-called polyphenol compounds). We tried to apply its enzymatic properties to the determination of L-ascorbate in soft drinks. In this paper, we describe the fundamental performance of the calorimetric FIA system with use of the enzymes immobilized onto porous glass beads.
Soft drink Calorimetry Immobilized enzyme Controlled pore glass